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Following a $10m investment program, The Cayman Islands Brewery was launched in 2007. The company constructed a state of the art brewery incorporating a fully automated brewhouse, together with kegging, canning and bottling lines. The objective from the start has been to deliver world-class products, but ones which are also unique to the Cayman Islands. Our range of beers have won many awards in the international arena and are firmly established as the beers of choice in Cayman, something of which we are extremely proud. The emphasis throughout our company is on environmentally friendly production and distribution, including returnable bottles.
The Cayman Islands Brewery has been undergoing some major construction which started in 2016, with over a million-dollar price tag. Firstly, a new warehouse was required to store the increasing finished goods, creating an additional 6,500sq feet for beer storage.
Then due to capacity growth, and our desire to offer more seasonal small-batch craft beers, we have added two new tanks inside the brewhouse. These are used for our popular craft brews such as their Shell Shock IPA and Seven Mile Wheat beer.
Then in 2018, we commenced on expanding the Tap Room, and office facilities to house the increasing staff roster, which has doubled in the last 5 years. Doubling the size and allowing for increased tours and events.
Finally, in early 2019 a further fermentation tank was added, as demand for the favourite local beer continued. The addition of this 105 HL tank takes the total number of tanks at the brewery to 12.
CIB is Caymanian owned and the stakeholders continue to produce quality products, in the most environmentally friendly way possible.
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